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Tomorrow’s
History
The Collected Writings of Simon Zadek, 1993–2003
Edited by Simon Zadek with assistance from Peter Raynard
Published September 2004
In this unique
anthology, Zadek crystallises his key work from the last decade into a
coherent and fascinating whole, which, read together, provide a context,
lens and early history lesson on how CR has become one of the defining
business issues of the 21st century.
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The
Business of Climate Change
Corporate Responses to Kyoto
Edited by Kathryn Begg, Frans van der Woerd and David Levy
Published October 2004
On the eve of
Kyoto policy implementation, thid book presents a state-of-the-art analysis
of corporate responses to the climate change issue. Essential reading for
policy-makers, academics and researchers, and businesses wishing to learn
about best practice in the sectors most likely to be seriously affected.
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The
Business of Water and Sustainable Development
Edited by Jonathan Chenoweth and Juliet Bird
Published November 2004
The
Johannesburg Plan of Implementation will pose formidable challenges given
the predicted growth in global population: by the end of just a decade and
half, 6.6 billion people will need to have access to safe drinking water
supplies. This is more than the current population of the world. This book
illustrates the range of approaches necessary to meet such brave ambitions.
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The
Future of Eco-labelling
Making Environmental Product Information Systems Effective
Frieder Rubik and Paolo Frankl
Published November 2004
Are eco-labels
effective? Is eco-labelling useful to business as a marketing tool? What
factors contribute to the development of successful schemes? Should they be
harmonised? How successful are the EU Flower, the German Blue Angel and the
Nordic White Swan? This book provides answers to all of these questions.
Based on a major EU research exercise, it plots a course for policy-makers
to address some of the historic problems with eco-labelling, to learn what
works and what doesn’t and to move forward with schemes that can make a real
difference to sustainable production and consumption.
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